Pickled Grapes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 1455 minutes
Servings: 4
Author : Yang
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place fresh springs of thyme, cinnamon stick, star anise, juniper berries, coriander seeds, lightly crushed white peppercorns in the bottom of a glass pickling container.
Step 2
Slice grapes in half, and then place them on top of the spices. Cutting the grapes allow the pickling flavour to get into the grapes.
Step 3
Mix cane sugar, white wine vinegar, white balsamic vinegar in a saucepan. Heat the mixture in saucepan on the stove while stirring, until sugar completely dissolves. Turn off the heat immediately.
Step 4
Let the sugar-vinegar solution cool and pour over the grapes. Close the jar, let the grapes pickle in room temperature for 1 day.