Step 1

Place fresh springs of thyme, cinnamon stick, star anise, juniper berries, coriander seeds, lightly crushed white peppercorns in the bottom of a glass pickling container.

Step 2

Slice grapes in half, and then place them on top of the spices. Cutting the grapes allow the pickling flavour to get into the grapes.

Step 3

Mix cane sugar, white wine vinegar, white balsamic vinegar in a saucepan. Heat the mixture in saucepan on the stove while stirring, until sugar completely dissolves. Turn off the heat immediately.

Step 4

Let the sugar-vinegar solution cool and pour over the grapes. Close the jar, let the grapes pickle in room temperature for 1 day.