Pickled Heirloom Carrots
www.delish.com
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 10
Cost: $3.05 /serving
Author : Ted Allen
Ingredients
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Instructions
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Bring a large pot of water to a boil; blanch carrots for 2 minutes. Drain and shock in a large bowl of cold water. Drain and set aside. In a medium pan, bring 1 cup water, vinegar, honey, and salt to a boil. Meanwhile, pack a sterilized 1-quart mason jar with carrots. Remove pan from heat and add remaining ingredients. Ladle hot brine over carrots until just covered. Seal jar and refrigerate carrots overnight.