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pickled herring sandwich – a german style lunch
www.earthfoodandfire.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $16.61 /serving
Author : Chef Markus Mueller
Ingredients
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Instructions
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Step 1
Shred the beet and carrot and mix in a bowl with the oil and vinegar. Season with salt and pepper. If you like you can make a large batch of this slaw and keep it in the fridge for future use in salads or even wraps!
Step 2
Butter the bread, and then proceed to top the slices with the various toppings, until it looks how you want! Top with the alfalfa sprouts, and enjoy!
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