Name: Pickled Herring Sandwich – A German Style Lunch
Prep time: 15 min
Total time: 15 min
Ingredients: 1 half Red Beet (shredded); 1 small carrot (shredded); 1 Tbsp olive oil; 1 tsp apple cider vinegar; 1 tsp honey or maple syrup; 1 jar pickled herring; 1/2 cup mixed greens; 1/4 whole red onion julienne; 1 loaf dark rye bread (I used Dimpfelmeiers 100% Sourdough Rye Bread); butter; Alfalfa sprouts as a garnish

A European classic, this pickled herring sandwich, features dark rye bread, a beet and carrot slaw, red onion, and homegrown alfalfa sprouts!

Pickled Herring Sandwich – A German Style Lunch

Red Beet (shredded)

carrot (shredded)

olive oil

apple cider vinegar

honey

pickled herring

greens

onion

bread

butter

Alfalfa sprouts

Shred the beet and carrot and mix in a bowl with the oil and vinegar. Season with salt and pepper. If you like you can make a large batch of this slaw and keep it in the fridge for future use in salads or even wraps!

Butter the bread, and then proceed to top the slices with the various toppings, until it looks how you want! Top with the alfalfa sprouts, and enjoy!

Pickled Herring Sandwich – A German Style Lunch

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $16.61 /serving

Author : Chef Markus Mueller

Ingredients

Instructions

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