Pickled Herring Sandwich – A German Style Lunch

Step 1

Shred the beet and carrot and mix in a bowl with the oil and vinegar. Season with salt and pepper. If you like you can make a large batch of this slaw and keep it in the fridge for future use in salads or even wraps!

Step 2

Butter the bread, and then proceed to top the slices with the various toppings, until it looks how you want! Top with the alfalfa sprouts, and enjoy!