Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe

Name: Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe
Ingredients: 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick; 1/2 teaspoon unsalted butter, slightly softened; 5 pieces jarred pickled herring; Thinly sliced red onion, for garnish; 1 tablespoon dill, roughly chopped

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Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe

Ingredients

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1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick1/2 teaspoon unsalted butter, slightly softened5 pieces jarred pickled herringThinly sliced red onion, for garnish1 tablespoon dill, roughly chopped

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Instructions

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If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange pickled herring on butter, covering the surface evenly. Tuck red onion between the pieces of herring and garnish with chopped dill. Serve right away.

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