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pickled hot chiles

5.0

(8)

www.bonappetit.com
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Ingredients

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Instructions

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Step 1

Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.

Step 2

Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.

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