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pickled hot chiles
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Ingredients
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Instructions
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Step 1
Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.
Step 2
Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.
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