Name: Pickled Hot Chiles
Ingredients: 1 cup white wine vinegar; ¼ cup sugar; 1 Tbsp. kosher salt; 4 garlic cloves, crushed; 6 Fresno chiles, thinly sliced crosswise into rings

The vinegary brine will soften and sweeten the chiles, and in return, the chiles will infuse the vinegar, creating a balanced, spicy, and acidic ingredient for your next vinaigrette.

Pickled Hot Chiles

white wine vinegar

sugar

Tbsp. kosher salt

garlic cloves, crushed

chiles,

The pickles themselves are crunchy, tangy, sweet, and addictive—but don't forget about the vinegary brine they're sitting in: The chiles infuse the vinegar, which creates a balanced, spicy, and acidic liquid that can be the base of your next vinaigrette.

Bon Appétit

Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.

Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.

Pickled Hot Chiles

Author : Molly Baz

Ingredients

Instructions

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