Pickled Jalapeno Peppers
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 2
Cost: $6.42 /serving
Author : crazycookinmama
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice peppers or leave them whole.
Step 2
(To prevent bursting, cut two small slits in whole peppers.).
Step 3
Pack peppers tightly into clean, hot jars.
Step 4
Combine vinegar and water; heat to a simmer.
Step 5
Do not boil.
Step 6
Pour hot vinegar over peppers, leaving 1/2 inch headspace.
Step 7
Add pickling salt and a clove of garlic to each jar then seal.
Step 8
Process in boiling water bath for 10 minutes.