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pickled jalapeños

5.0

(18)

www.loveandlemons.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $5.48 /serving

Ingredients

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Instructions

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Step 1

Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar.

Step 2

In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about 5 minutes. Pour the brine over the jalapeños. Let cool to room temp, then cover and chill for at least 30 minutes. Store in the fridge for up to 2 weeks.

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