Hi, I'm Parker, developer of Recipe Cart.
Check out my other project- BLAEK, Specialty Instant Coffee. Enjoy it anywhere, Hot or cold.
Export 3 ingredients for grocery delivery
Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar.
In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about 5 minutes. Pour the brine over the jalapeños. Let cool to room temp, then cover and chill for at least 30 minutes. Store in the fridge for up to 2 weeks.