Pickled Jalapenos

Name: Pickled Jalapenos
Prep time: 10 min
Cook time: 5 min
Total time: 1 h
Ingredients: 1 cup vinegar; 1 cup water; 2 tablespoons white sugar; 1 tablespoon salt; 2 cloves garlic, smashed; 1 pound jalapeno peppers, thinly sliced

4.7

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 60 minutes

Servings: 1

Author : Simply Sundays!

Ingredients

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Instructions

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Step 1

Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.

Step 2

Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.

Step 3

Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.