Pickled Lemons

Name: Pickled Lemons
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 5 -6 lemons; 1 cup water; 1 cup vinegar, white; 1/2 teaspoon salt, course

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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 2.5

Cost: $3.75 /serving

Author : JoyfulCook

fruit low protein low cholesterol

Ingredients

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5 -6 lemons1 cup water1 cup vinegar, white1/2 teaspoon salt, course

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Instructions

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Step 1

Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).

Step 2

mix the water, salt and vinegar together and boil for 6 minutes.

Step 3

leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.