Pickled Lox

5.0

(1)

www.marthastewart.com
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Prep Time: 15 minutes

Total: 12 hours, 15 minutes

Servings: 1.5

Pickled Lox

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cover lox with water, and soak in refrigerator 8 hours, changing water once.

Step 2

Cut lox into 1-inch cubes (you should have about 6 cups). Place in a large glass bowl, layering with onions.

Step 3

Stir together 5 cups water, the vinegar, and sugar until sugar dissolves. Add seeds, allspice, bay leaves, and red-pepper flakes, then pour over lox. Cover with plastic wrap, and marinate 4 hours at room temperature. Transfer to refrigerator, and marinate at least 48 hours and up to 1 week. Serve with sour cream sauce.

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