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Export 9 ingredients for grocery delivery
Step 1
Cover lox with water, and soak in refrigerator 8 hours, changing water once.
Step 2
Cut lox into 1-inch cubes (you should have about 6 cups). Place in a large glass bowl, layering with onions.
Step 3
Stir together 5 cups water, the vinegar, and sugar until sugar dissolves. Add seeds, allspice, bay leaves, and red-pepper flakes, then pour over lox. Cover with plastic wrap, and marinate 4 hours at room temperature. Transfer to refrigerator, and marinate at least 48 hours and up to 1 week. Serve with sour cream sauce.
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