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pickled mustard green noodles
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 2
Cost: $19.55 /serving
Author : Elaine
Ingredients
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Instructions
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Step 1
Marinate shredded pork with all the marinating sauce in a small bowl. Stir for several minutes until well combined.
Step 2
Heat up around 1 tablespoon of cooking oil in wok; fry shredded pork until no more pink. Add pickled mustard greens and chili peppers. Stir fry for several minutes.Transfer to a bowl.
Step 3
Cook noodles according to the instructions and then drain. Boil pork stock too.
Step 4
Place the noodles in the serving bowls and then pour over pork stock; add shredded pork and mustard greens. Sprinkle chopped green onion, coriander and drop 3 or 4 drops of sesame oil on each serving bowl.
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