Pickled Mustard Seeds
5.0
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Servings: 1
Author : Hugh Acheson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the mustard seeds in a small pot, cover with cold water, and bring the liquid to a boil. Strain the mustard seeds, discarding the water, and repeat this process 3 more times.
Step 2
In the same pot, combine 1 cup of cold water with the vinegar, sugar, salt, and the blanched mustard seeds. Bring to a boil, and then remove from the heat. Pour the contents into a small sealable container and refrigerate it overnight.
Step 3
When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.