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pickled nasturtium seeds

4.9

(14)

hildaskitchenblog.com
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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 20195 minutes

Servings: 1

Cost: $10.40 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pick nasturtiums and wash to remove dirt.

Step 2

Place nasturtium seeds in an 8 oz jar.

Step 3

Fill a small saucepan with water, vinegar, salt, and sugar, bring to a boil.

Step 4

Add a few sprigs of fresh dill in the jar, then pour pickling solution over the pods.

Step 5

Seal and place in a dark, cool, spot. Allow to pickle for a few weeks before using.

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