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pickled nasturtium seeds
4.9
(14)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 20195 minutes
Servings: 1
Cost: $10.40 /serving
Author : Hilda Sterner
Ingredients
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Instructions
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Step 1
Pick nasturtiums and wash to remove dirt.
Step 2
Place nasturtium seeds in an 8 oz jar.
Step 3
Fill a small saucepan with water, vinegar, salt, and sugar, bring to a boil.
Step 4
Add a few sprigs of fresh dill in the jar, then pour pickling solution over the pods.
Step 5
Seal and place in a dark, cool, spot. Allow to pickle for a few weeks before using.
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