Pickled Onion

Name: Pickled Onion
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 medium onion, cut into 1/8-inch slices; 1-1/2 teaspoons salt, divided; 1/3 cup cider vinegar; 1/4 cup water; 3 tablespoons sugar; 1 garlic clove, peeled and halved; 1/2 teaspoon mustard seed; 1/2 teaspoon prepared mustard; 1/4 teaspoon celery seed

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Ingredients

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Instructions

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In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour. Drain and rinse in cold water; set aside. , In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until sugar is dissolved. Stir in onion; simmer 3 minutes longer or until onion is heated through, stirring often. , Transfer to a serving dish. Cool to room temperature. Cover and refrigerate for at least 3 hours before serving. Serve with a slotted spoon.