Step 1

Peel small red onions or shallots or pearl onions.

Step 2

Rinse the peeled red onions in water and drain them very well.

Step 3

Place all the onions in a glass jar, ceramic jar or any other non-reactive jar.

Step 4

Add the vinegar, water and salt to the onions. Alternatively, you can mix vinegar, water and salt in a bowl, then add this mixture to the onions.

Step 5

Shake the bottle. Seal the jar with its lid.

Step 6

Let the onions sit in the vinegar solution for 2 to 3 days.

Step 7

Shake the bottle 2 to 3 times a day.

Step 8

Refrigerate after the onions are pickled. Keep the jar in the refrigerator. Ensure that the jar is always sealed and closed with its lid when refrigerating.

Step 9

Serve the Pickled Onions with any rich Indian dish.