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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Very thinly slice the red onions from root to stem and add them to a jar.
Step 2
Add equal parts vinegar and water to a pot (enough to cover the onions) with a big pinch of salt. Bring to a boil and pour over the onions.
Step 3
Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the longer they sit.
Step 4
Put them on everything.
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