Pickled Onions
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Prep Time: 7 minutes
Total: 7 minutes
Servings: 15
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly slice 1 Red Onion and 1 Shallot.
Step 2
Add 1 tbsp salt , 1 tbsp sugar and 1/2 cup rice vinegar to your jar and mix well
Step 3
Add Sliced Onions and Shallots to jar
Step 4
Top off with water
Step 5
Pickle can be enjoyed immediately but it's best after a few hours or overnight. Your pickles will be ready to eat with they turn a solid pink color.
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