Pickled Peaches

Name: Pickled Peaches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 cinnamon sticks (3 inches); 24 whole peppercorns; 18 whole cloves; 2 teaspoons thinly sliced fresh gingerroot; 12 medium peaches, peeled, pitted and quartered; 3 cups sugar; 1 cup white vinegar; 1 cup water

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 12

Cost: $1.79 /serving

Author : Taste of Home

Ingredients

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Instructions

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Divide cinnamon sticks, peppercorns, cloves and ginger slices among 6 hot pint jars; add peaches., In a large saucepan, bring sugar, vinegar and water to a boil. Carefully ladle hot liquid over peaches, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.