Pickled Peppers
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(15)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 8 hours, 20 minutes
Servings: 6
Cost: $1.92 /serving
Author : Love2c0ok
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
Step 2
Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
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