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pickled peppers

4.9

(15)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 8 hours, 20 minutes

Servings: 6

Cost: $1.92 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

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Instructions

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Step 1

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

Step 2

Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.