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pickled purslane
4.4
(14)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Kathie Lapcevic
Ingredients
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Instructions
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Step 1
Put the garlic clove into the bottom of a quart jar. Pack the purslane on top of the garlic.
Step 2
In a saucepan, combine the water, vinegar, pickling salt, and sugar. Bring to a boil.
Step 3
Pour the brine over the purslane, making sure to submerge all the purslane under the brine.
Step 4
Seal the jar and place in the refrigerator for at least 3 days before eating.
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