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pickled radishes

5.0

(2)

www.thepurposefulpantry.com
Your Recipes

Prep Time: 10 minutes

Total: 20170 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Make a brine with the water, vinegar, sugar, and salt.

Step 2

Pack a clean and dry mason jar with sliced radishes and onion slices.

Step 3

Pour brine into jar.

Step 4

Refrigerate and store for up to two weeks.