Step 1

Place peeled hard boiled eggs in large jar (large dill pickle jar works great)

Step 2

Drain beets and put juice in medium sauce pan.

Step 3

Add the beets to the eggs in jar.

Step 4

Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times. (If strong taste than add more water)

Step 5

Add beet juice mixture to eggs & beets & let cool before putting in the refrigerator. Gently stir or shake jar daily.

Step 6

The longer the eggs are pickled the better they taste. Enjoy!