Step 1

Preheat oven to 400 F. Line a baking sheet with aluminum foil, then place a cooling rack on top. Line bacon on the cooling rack, making sure it’s not touching. Cook until crispy, about 10-13 minutes depending on the thickness of the bacon. Set aside to cool, then break into small pieces.

Step 2

Combine spinach, bacon, blue cheese, cranberries, and as many pickled red onions as you’d like. Season with salt, pepper, then toss with desired amount of balsamic vinegar and serve.