Pickled Red Onion and Blue Cheese Spinach Salad

Name: Pickled Red Onion and Blue Cheese Spinach Salad
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1/4 lb. maple bacon (or your favorite bacon); 8 oz. baby spinach; 4 oz. blue cheese or gorgonzola cheese; 1/4 cup cranberries; 1/4 cup picked red onions (or to taste); 1 teaspoon salt; 1/4 teaspoon ground black pepper; balsamic vinegar

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 4

Author : Sam | Ahead of Thyme

Pickled Red Onion and Blue Cheese Spinach Salad

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F. Line a baking sheet with aluminum foil, then place a cooling rack on top. Line bacon on the cooling rack, making sure it’s not touching. Cook until crispy, about 10-13 minutes depending on the thickness of the bacon. Set aside to cool, then break into small pieces.

Step 2

Combine spinach, bacon, blue cheese, cranberries, and as many pickled red onions as you’d like. Season with salt, pepper, then toss with desired amount of balsamic vinegar and serve.