Pickled Red Onion Slices
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Prep Time: 5 minutes
Cook Time: 60 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Place sliced onion strips into a heat-safe bowl and set aside. Mix the vinegar, water, salt, pepper, and juniper berries in a small pot and bring to a boil. Once boiling, pour hot liquid over the sliced onions. Cover the mixture and allow to marinate at room temperature for about one hour.
Step 2
The pickled onions will stay fresh for about one month in the refrigerator and make an excellent topping for tacos or sandwiches.