Pickled Red Onions a la Yucateca

Name: Pickled Red Onions a la Yucateca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup bitter orange juice or its substitute; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 1/2 teaspoon kosher or coarse sea salt (or to taste); 1 large red onion (thinly sliced); 2 bay leaves; 1 banana pepper or jalapeño (roasted, broiled, or charred)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Author : Pati Jinich

allspice banana chiles bitter orange juice

Ingredients

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1 cup bitter orange juice or its substitute1/4 teaspoon freshly ground black pepper1/4 teaspoon ground allspice1/2 teaspoon kosher or coarse sea salt (or to taste)1 large red onion (thinly sliced)2 bay leaves1 banana pepper or jalapeño (roasted, broiled, or charred)

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Instructions

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Step 1

Place the bitter orange juice in a mixing bowl along with the black pepper, allspice and salt; mix well. Stir in the red onions and bay leaves.

Step 2

Char or broil the pepper under the broiler, on the grill, on a hot comal, or in a dry skillet set over medium heat, turning once or twice, until the skin is lightly charred, 3 to 6 minutes.

Step 3

Add the pepper, without removing the charred skin, to the onion mixture and toss well to combine. Marinate at room temperature 30 minutes to 2 hours, then store, covered, in the refrigerator.