Pickled Red Onions

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Pickled Red Onions

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the sliced onions and spices into a quart sized mason jar, then cover completely with equal parts of each vinegar.

Step 2

Add the agave, and shake to combine.

Step 3

Refrigerate the onions overnight, then use within 3 weeks.

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