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www.bonappetit.com
Recipe Saved
Recipe Saved
Servings: 1
Cost: $19.13 /serving
Author : Claire Saffitz
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
Step 2
Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
Step 3
Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
Step 4
Do Ahead: Scallions can be made 5 days ahead. Cover and chill.
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