Pickled Sweet Peppers

Name: Pickled Sweet Peppers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 5 large sweet red peppers; 8 banana peppers (about 1 pound); 1 medium onion, thinly sliced; 8 garlic cloves, peeled; 4 teaspoons canola oil; 2-1/2 cups water; 2-1/2 cups white vinegar; 1-1/4 cups sugar; 2 teaspoons canning salt

3.6

(5)

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 5

Cost: $4.33 /serving

Author : Taste of Home

Ingredients

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Instructions

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Cut red and banana peppers into strips, discarding seeds. Pack peppers into 5 hot 1-pint jars to within 1/2 in. of the top. Divide the onion, garlic and oil among jars., In a large saucepan, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.