Pickled Turmeric Eggs

Name: Pickled Turmeric Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/3 cup apple cider vinegar; 1/2 cup water; 2 tablespoons sugar; 1 teaspoon fine grain salt; 2 teaspoons ground turmeric; 1/2 onion (or 4 shallots), thinly sliced; 1 tablespoons whole peppercorns; 6 hard-boiled eggs*

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Author : Heidi Swanson

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Ingredients

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Instructions

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In a small saucepan bring the vinegar, water, sugar, salt, and turmeric to a simmer. Stir until the sugar dissolves. Place the onion, peppercorns, and eggs in a glass quart jar. Pour the vinegar mixture over the eggs, secure the lid, gently rotate to move the shallots around, and refrigerate for up to ten days - two weeks.