Pickled Veg

Step 1

Thinly slice carrot, cucumber, radish, cauliflower, ginger and garlic.

Step 2

Distribute and layer the veggies evenly between four jars, putting your dill in the middle

Step 3

Combine vinegar, water and salt, and bring to a boil

Step 4

Pour your vinegar mixture evenly over your veggies, making sure every jar is filled within an inch of the rim

Step 5

Chill up in the fridge and enjoy! Makes 4 small jars