Step 1

First, make the pickled veggies. Add the slices of carrot and cucumber to a mixing bowl with the vinegar, sugar, salt and pepper.

Step 2

Mix well, then set aside.

Step 3

Toast your bread.

Step 4

Rub one side of each slice of toasted bread with a clove of garlic, to impart lots of flavour.

Step 5

Top one slice of your toasted bread with a thick layer of cream cheese and a thin coating on the other slice.

Step 6

Add a layer of salad leaves (to the slice with a thick layer of cream cheese), then half the pickled vegetables (draining as much liquid off as possible as you lift them out of the bowl with a fork).

Step 7

Now, add a layer of sliced tomato and season with black pepper,

Step 8

Finish with a drizzle of sriracha (look at my tips above for other drizzle ideas).

Step 9

Top with the other spread slice of toasted bread and cut in half before serving. Make another sandwich with the same filling.

Step 10

Enjoy!