Step 1

Combine all the ingredients for the pickling liquid in a pan. Heat to a boil and lower to a simmer. Simmer for 1-2 minutes.

Step 2

Remove the liquid from the heat and cool to room temperature (~30 minutes). Taste and adjust to your tastes.

Step 3

While the liquid is cooling, cut your vegetables and place them in a glass jar.

Step 4

Pour the liquid over the vegetables, ensuring they are completely submerged.

Step 5

Cover the jars and place in the fridge for a few hours up to 3 months.