Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Remove four pickle spears from the jar and pat each of them dry. Set aside.
Step 2
Place one slice of provolone cheese into a small pan on a stovetop over medium heat.
Step 3
Cook the cheese until it bubbles and browns around the outside edge then turn off the heat.
Step 4
Place one pickle spear in the center of the melted cheese and use a spatula to wrap the cheese up around it like a blanket.
Step 5
Remove from the pan and repeat with the remaining pickles.
Step 6
Eat them plain or dipped in ranch.
Your folders
xoandso.com
7 minutes
Your folders
marthastewart.com
3.2
(521)
Your folders
thehappierhomemaker.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.6
(282)
20 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
pillsbury.com
4.5
(579)
Your folders
tasteofhome.com
4.9
(10)
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
thewickednoodle.com
5.0
(1)
15 minutes
Your folders
thecookierookie.com
4.7
(60)
15 minutes
Your folders
theanthonykitchen.com
4.7
(46)
15 minutes
Your folders
lilluna.com
5.0
(11)
15 minutes
Your folders
grillonadime.com
5.0
(7)
5 minutes
Your folders
appetizeraddiction.com
4.9
(12)
10 minutes
Your folders
whereyougetyourprotein.com
5.0
(8)
10 minutes
Your folders
today.com
4.4
(136)
60 minutes
Your folders
delish.com
4.0
(3)
15 minutes
Your folders
foodnetwork.com
5.0
(1)
25 minutes
Your folders
food.com
5.0
(100)
15 minutes