Step 1

Remove four pickle spears from the jar and pat each of them dry. Set aside.

Step 2

Place one slice of provolone cheese into a small pan on a stovetop over medium heat.

Step 3

Cook the cheese until it bubbles and browns around the outside edge then turn off the heat.

Step 4

Place one pickle spear in the center of the melted cheese and use a spatula to wrap the cheese up around it like a blanket.

Step 5

Remove from the pan and repeat with the remaining pickles.

Step 6

Eat them plain or dipped in ranch.