Combine all ingredients in a double rocks glass filled with cubed ice. Lightly stir and garnish.
Step 2
Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and garnish.
Step 3
Stir ingredients well with ice cubes in a mixing glass. Strain into a chilled coupe glass. To garnish, drop a pickle slice into the bottom of the cocktail and float a dill frond on the top.
Step 4
Combine all ingredients in a double rocks glass filled with cubed ice. Lightly stir and garnish.
Step 5
Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and garnish.
Step 6
Stir ingredients well with ice cubes in a mixing glass. Strain into a chilled coupe glass. To garnish, drop a pickle slice into the bottom of the cocktail and float a dill frond on the top.
Step 7
Combine all ingredients in a double rocks glass filled with cubed ice. Lightly stir and garnish.