Picnic baguettes

Step 1

Vietnamese chicken filling: In a bowl, combine chicken, mayonnaise, sweet chilli sauce, lime juice and fish sauce. Spread over one baguette. Fill with remaining ingredients.

Step 2

Italian salami filling: Spread base of second baguette with pesto. Layer with remaining ingredients.

Step 3

Cut each baguette into 6 pieces. Wrap each in a strip of baking paper and secure with suing.