Step 1

Cook pasta according to the package instructions. Rinse with cold water and set aside.

Step 2

Cut the red onion in half and Slice the halves thinly, transfer to a bowl and add the juice of the lemon, red wine vinegar and distilled white vinegar.

Step 3

dice the tomatoes and slice the cucumbers into half moons. Add it to the bowl with the onions and season with a big dash of salt.

Step 4

Add the pasta to the bowl with the veggies and stir.

Step 5

Chop the parsely and add it to the bowl along with the oregano, crushed red pepper, if using and oil. Toss the salad and crumble the feta on top and season with a big dash of salt and pepper.

Step 6

Lightly toss to incorparate the feta while leaving visible crumbles running through the pasta salad.

Step 7

Adjust seasoning if needed with salt and pepper.

Step 8

Enjoy!