Pico de Gallo: Fresh Tomato Salsa recipe | Epicurious.com

Name: Pico de Gallo: Fresh Tomato Salsa recipe | Epicurious.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups); 1/3 cup chopped cilantro; 1/4 cup finely chopped white onion; 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste; 1 tablespoon freshly squeezed lime juice, or more to taste; 1/2 teaspoon fine salt, or 1 teaspoon kosher salt

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 2

Cost: $3.64 /serving

Author : Roberto SantibañezJJ Goode

Pico de Gallo: Fresh Tomato Salsa recipe | Epicurious.com

Ingredients

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3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)1/3 cup chopped cilantro1/4 cup finely chopped white onion1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste1 tablespoon freshly squeezed lime juice, or more to taste1/2 teaspoon fine salt, or 1 teaspoon kosher salt

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Instructions

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Preparation Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt. This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl. Adapted with permission from Truly Mexican by Roberto Santibañez with JJ Goode, (C) 2011 John Wiley & Sons, Inc.