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Prep Time: 15
Cook Time: 15
Total: 30
Servings: 2
Cost: $3.64 /serving
Author : Roberto SantibañezJJ Goode
Ingredients
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Preparation Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt. This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl. Adapted with permission from Truly Mexican by Roberto Santibañez with JJ Goode, (C) 2011 John Wiley & Sons, Inc.
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