Pico de Gallo Recipe

Step 1

Chop tomatoes and onion (should be a close 50/50 ratio).

Step 2

Smash, peel and finely mince the garlic cloves.

Step 3

Slice jalapenos in half and scrape out the seeds and membrane.

Step 4

Coarsely chop a cup of cilantro.

Step 5

Toss the ingredients together in a large bowl and squeeze lime juice over everything and season with salt and freshly ground black pepper to taste.