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pico de gallo recipe

4.5

(4)

www.theharvestkitchen.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Chop tomatoes and onion (should be a close 50/50 ratio).

Step 2

Smash, peel and finely mince the garlic cloves.

Step 3

Slice jalapenos in half and scrape out the seeds and membrane.

Step 4

Coarsely chop a cup of cilantro.

Step 5

Toss the ingredients together in a large bowl and squeeze lime juice over everything and season with salt and freshly ground black pepper to taste.