Pico De Gallo

Name: Pico De Gallo
Total time: 10 min
Ingredients: 2 cups cored, peeled, seeded and coarsely chopped tomatoes; 1 cup minced scallions or white onion; 1 clove garlic, minced; Juice of 1 lime; Salt and pepper to taste; 1 stemmed and minced jalapeño or other hot fresh chili, or cayenne or crushed red pepper flakes to taste; 1/2 cup chopped cilantro, more to taste

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Total: 10 minutes

Servings: 2

Cost: $5.12 /serving

Author : Mark Bittman

cilantro leaves jalapeno lime juice

Ingredients

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2 cups cored, peeled, seeded and coarsely chopped tomatoes1 cup minced scallions or white onion1 clove garlic, mincedJuice of 1 limeSalt and pepper to taste1 stemmed and minced jalapeño or other hot fresh chili, or cayenne or crushed red pepper flakes to taste1/2 cup chopped cilantro, more to taste

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Instructions

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Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.