Name: Pico De Gallo
Total time: 10 min
Ingredients: 2 cups cored, peeled, seeded and coarsely chopped tomatoes; 1 cup minced scallions or white onion; 1 clove garlic, minced; Juice of 1 lime; Salt and pepper to taste; 1 stemmed and minced jalapeño or other hot fresh chili, or cayenne or crushed red pepper flakes to taste; 1/2 cup chopped cilantro, more to taste

The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.

Pico De Gallo

cored, peeled, tomatoes

scallions onion

garlic,

lime

Salt and pepper

cilantro,

Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.

Pico De Gallo

Total: 10 minutes

Servings: 2

Cost: $5.12 /serving

Author : Mark Bittman

Ingredients

Instructions

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