Step 1

Preheat oven according to the pie crust package directions.

Step 2

Prepare a baking sheet by lining it with parchment paper.

Step 3

Whisk sugar and cinnamon together in a small bowl.

Step 4

Unroll both pie crusts and cut them into small triangles.

Step 5

Brush them with melted butter and sprinkle cinnamon/sugar mixture on them.

Step 6

Place them on the prepared baking sheet.

Step 7

Bake for about 8 minutes or until golden brown.

Step 8

Cool and serve with fruit salsa.