Pie Crust IV

Name: Pie Crust IV
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup vegetable shortening; 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup cold water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $12.07 /serving

Author : Jan Bittner

Ingredients

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½ cup vegetable shortening1 ½ cups all-purpose flour½ teaspoon salt½ cup cold water

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Instructions

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Step 1

Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.

Step 2

Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.