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Step 1
Cut the butter into small cubes. Place in the freezer as you measure out the dry ingredients.
Step 2
In a large bowl whisk together the flour, sugar and salt.
Step 3
Add the cold butter and shortening to the bowl.
Step 4
Cut the fats into the flour mixture using a pastry blender. Work it in until it resembles a coarse meal. The butter should be no larger than pea-sized.
Step 5
Use a rubber spatula to gently stir in the ice water 1 tablespoon at a time. (1/2 cup water is equal to 8 tablespoons). Stop adding water when the dough starts to form large clumps and if you squeeze it in your hand it sticks together. Typically 6-8 tablespoons.
Step 6
Pour the contents of the bowl onto a floured surface and form into a ball.
Step 7
Cut the dough in half.
Step 8
Form each half into a round disc shape about 1/2 - 3/4 inch thick. Wrap each individually in plastic.
Step 9
Place in the fridge for at least 3 hours to chill.