1 Position the Dough Blade in the 64-ounce Precision Processor, then add flour, salt, butter, and shortening. PULSE until combined. Add water. Select DOUGH until a dough ball is formed. Transfer dough to a lightly floured work surface and knead. Divide dough into two pieces. Form each piece into a 1-inch-thick flattened disc. Wrap each disc in plastic wrap and refrigerate until needed.