Pie Filling from Frozen Sweet Cherries

Name: Pie Filling from Frozen Sweet Cherries
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 6 -6 1/2 cups thawed frozen dark sweet cherries, and juice; 1/8 teaspoon salt; 1/2-1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet); 4 -5 tablespoons cornstarch; 2 tablespoons lemon juice, fresh or bottled

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 2

Cost: $6.92 /serving

Author : Dorel

dessert cherries fruit

Ingredients

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6 -6 1/2 cups thawed frozen dark sweet cherries, and juice1/8 teaspoon salt1/2-1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet)4 -5 tablespoons cornstarch2 tablespoons lemon juice, fresh or bottled

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Instructions

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Step 1

Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)

Step 2

Mix sugar with cherries and juices and cook till bubbling.

Step 3

Stir constantly if cooking on stove stop.

Step 4

In the microwave I cook at 5 minute intervals and stir in between.

Step 5

Add the reserved juice/cornstarch mixture and stir to mix.

Step 6

Cook for about 3 minutes until thickened.

Step 7

Cool and use in your favorite pie crust.

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