Step 1

Use the large end of the pie maker pastry cutter to cut 16 rounds from the bread.

Step 2

Place 4 bread rounds in the pie maker. Spread each with 1/2 tablespoon pasta sauce. Divide half the ham or salami among the bread bases and top with 1 tablespoon each of ricotta and cheese. Place 2 basil leaves on the top. Cover with 4 of the remaining bread rounds and spray with oil.

Step 3

Turn on the pie maker. Close and cook pies for 5 minutes or until the bread is golden. Repeat with the remaining ingredients to make 8 pies in total. Sprinkle with extra basil and serve immediately.