Step 1

Place the milk, lemon juice and rind in a jug and whisk to combine. Preheat the pie maker.

Step 2

Sift flour, custard powder and caster sugar into a large bowl. Make a well in the centre. Pour the milk mixture, egg and melted butter into the well. Use a metal spoon to stir until just combined.

Step 3

Place 2 tablespoonsful of the mixture into each pie hole. Place 1/2 teaspoon lemon curd into the centre of each pudding. Top each pudding with another 2 tablespoonfuls of the mixture. Close the lid and cook for 7 minutes or until just set.

Step 4

Transfer puddings to a wire rack to cool. Repeat with remaining mixture and curd. Dust with icing sugar to serve.