Step 1

Prepare pizza dough following packet directions. Combine pizza sauce, salami, mozzarella, mushroom and capsicum in a large bowl.

Step 2

Preheat pie maker. Divide dough into 12 portions. Roll 1 dough portion out on a lightly floured surface to form a 6cm x 10cm oval. Top half the oval with 1½ tablespoons of salami mixture. Fold dough over to enclose filling. Pinch edges together to seal. Roll and pinch edges to form a decorative border. Repeat with another 3 portions of dough and salami mixture to make 4 pies.

Step 3

Place pies into pie maker. Close lid. Cook for 8 minutes or until golden and puffed. Meanwhile, combine oil and rosemary in a small bowl. Transfer pies to a wire rack. Brush with oil mixture. Repeat with remaining dough, salami mixture and oil mixture to make 12 pies in total. Serve hot or at room temperature.