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pie maker stuff

www.piemakerstuff.com.au

Your Recipes

Prep Time: 10

Cook Time: 12

Total: 22

Author : Pie Maker Stuff

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams leftover cooked chicken, shredded1 x 535 grams can Heinz Classic Potato & Leek Soup6 sheets of Puff Pastry

Export 3 ingredients for grocery delivery

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Instructions

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In a large bowl, mix the shredded chicken and the potato and leek soup until all combined.Cut your top and bottom pastry circles.Place bottom pastry circles into cold pie maker and add 1 1/2 tbs of chicken/soup mixture to each.Put top pastry circles on.Turn on pie maker, close lid and cook for 12 minutes or until pastry is golden.Repeat for next batch of pies.