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pie maker stuff
www.piemakerstuff.com.au
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 12
Total: 22
Author : Pie Maker Stuff
Ingredients
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Instructions
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In a large bowl, mix the shredded chicken and the potato and leek soup until all combined.Cut your top and bottom pastry circles.Place bottom pastry circles into cold pie maker and add 1 1/2 tbs of chicken/soup mixture to each.Put top pastry circles on.Turn on pie maker, close lid and cook for 12 minutes or until pastry is golden.Repeat for next batch of pies.
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