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If you want caramelized onions with your pierogi, set your pot to Saute (normal mode). While your pot is heating up peel and slice your onion. When pot says HOT, add butter and onions. Stir pot occasionally being careful not to burn, but let your onions get nice and caramelized.
When the onions are done, remove them from the pot and set them aside for serving later.
Use 1 cup of water or broth to deglaze your pot. Press cancel.
Add kielbasa and frozen pierogi to a steamer basket. Make sure you arrange pierogi is such a way that that steam can circulate in between. (check my pictures)
Set steamer basket in pot. Set pot to Pressure Cook or Manual for 4 min. Then QR.
Serve with caramelized onions if you have made them. Also great with sauteed cabbage or coleslaw.