Step 1

Preheat oven to 375F

Step 2

If using oven-ready lasagna noodles, soak them in water while you prepare the rest of the

Step 3

ingredients. If using regular noodles, cook them according to package directions.

Step 4

Cook the bacon in a skillet until fully cooked and then remove to a paper-lined plate.

Step 5

Add the chopped onion and minced garlic to the bacon fat and cook until the onions are

Step 6

translucent, stirring occasionally.

Step 7

Stir the cooked onions, garlic, sour cream, 1/2 cup of cheddar cheese and cream cheese

Step 8

into the mashed potatoes. Crumble and add 2 slices of the cooked bacon.

Step 9

Line or grease your casserole pan and lay down a layer of cooked noodles.

Step 10

Spread an even layer of the potato mixture over the top of the noodles - about 1 1/2 cups.

Step 11

Add another layer of the lasagna noodles, then the remaining potato mixture, and a final

Step 12

layer of noodles.

Step 13

Top with the remaining shredded cheese and cover with tinfoil.

Step 14

Bake for 30 minutes or until the lasagna appears to be cooked through. Remove the tinfoil

Step 15

and crumble the remaining strip of bacon over top of the lasagna.

Step 16

Cook for an additional 3-5 minutes to get the cheese nicely melted.